01st of June 2017WHAT’S THE DIFFERENCE BETWEEN COMMERCIAL AND HOME COMPOSTING?
Composting is the natural, biological decomposition of organic matter by fungi, bacteria, insects, worms and other organisms to produce a nutrient rich humus or compost. Successful composting entails the management of the decomposition process so that it is relatively quick, safe and clean. Composting organic food and packaging offers an opportunity to divert tonnes of waste from landfill – returning valuable nutrients back into the soil and eliminating the methane gas that organics emit when they biodegrade in landfill.