BioPak sushi trays look and perform like any other, except they are made from Ingeo™ bioplastic – made from plant starch, not oil. Producing these trays results in 75% less greenhouse gases than the conventional plastic it replaces.
Suitable for serving cold meals. Bioplastics have a 6-month self life from purchase and must be stored out of direct sun and below 35°C.They are not suitable for retail.
These trays are compostable in a commercial facility – read more.